Lipton Iced Tea Gallon Recipe

While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through.

Lipton iced tea gallon recipe.

Let steep about 4. 1 bring 4 cups water to a boil over high heat in 2 quart saucepan. Add lipton cup size tea bags and brew 15 minutes dunking. 2 stir in sugar and baking soda until completely dissolved.

Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. In a one gallon pitcher add very hot water. Serve in ice filled glasses. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher.

Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. It will be foamy. Bring 8 cups water to a simmer. Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher.

If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar. Add the sugar and stir to dissolve. Place 7 tea bags into a large bowl.

Stir in remaining 12 cups water. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes. Cook on medium heat until comes to a good boil. Pour boiling tea over sugar.

Stir together until granules dissolve. Let the water cool for about 5 minutes. When it is completely dissolved turn off the heat and move the pan off of the burner. Add tea bags and dunk into water a few times then leave them in the pitcher.

Stir in the sugar till dissolved. Put sugar in gallon jug pitcher. Remove tea bags and add 3 4 cup of sugar. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste.

Pour boiling water over tea bags. Cover and refrigerate 15 to 36 hours. Steep for 30 minutes. Cover with lid of pitcher and refrigerate.

Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Garnish if desired. Puree a pint of fresh strawberries and.